From: PaulaG
On Nov 15, 2009
This makes a very tart lemon pie which is DH's favorite. The filling set very nicely. My only problem was the meringue collapsed. I'm not sure if that was something I did or because I used Splenda in place of the sugar. Made for My 3 Chefs
Back to Sensational Lemon Meringue Pie - Suitable for Diabetics
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