37 Reviews of Cranberry Oatmeal Muffins

From: KIMFIE

On Nov 4, 2002

These are very tasty. A great recipe! I added 1/2 cup chopped walnuts & an additional 1/4 cup of sugar as we prefer our muffins a little sweeter. I made them in mimi muffin tins for the kids which I baked for 12 minutes.

From: Sudie

On Dec 6, 2002

Boy did the house smell good when I made these! I added about a half cup of walnuts, otherwise followed the recipe exactly. Another beautiful way to get oatmeal into my DH! Just delicious!

From: KristinB

On Nov 8, 2002

Delicious!! I didn't have enough orange rind for 2 tsp, but otherwise I followed the recipe exactly. I had to beat everyone away to make sure we had enough left for breakfast--they are addictive!! I'll be making these often!!

From: Denny2

On Mar 10, 2004

Quick, easy, delicious and kid approved - what more could you ask for? The only change I made was to use 3/4 c. canned whole cranberries in sauce, as I didn't have any fresh ones.

From: seddiafoster

On May 26, 2004

I dearly love cranberry muffins and was very excited to try this recipe. They smelled so good when I took them out of the oven and I could hardly wait for them to cool off a bit before tasting them. Pure heaven. I had to use thawed frozen cranberries and that worked well. They had a moist and tender texture that I liked. Thanks for posting this recipe.

From: Indiana Debbie

On Dec 12, 2002

These are really good...even better the second day!

From: tappies

On Dec 20, 2002

Terrific! I added chopped walnuts but otherwise followd the recipe, using organic low-fat yogurt. Quick to assemble. I agree that they are better on the second day - the flavors come together very nicely with the extra time and they retain their moisture.

From: danlynclark

On Dec 9, 2003

These were really good. I made them with walnuts, and fresh cranberries. I upped the sugar a little aswell to offset the cranberries. I also sprinkled a little sugar on top before baking, they came out looking great.

From: Gato Volando

On Mar 30, 2003

I have been on a search for the perfect muffin and these get close. I have made them with both raisans and cranberries, plus I usually add chopped almonds or pecans as well. I use this now as the basis for my muffin experiements.

From: BayLeigh Ann

On Jan 14, 2005

This muffin has a very light texture. Next time I'll add another 1/4 cup of white sugar, vanilla or maybe almond extract. Thanks for the recipe.