From: Mia in Germany
On Jul 13, 2009
I'm so used to just use za'atar with bread or bread substitutes that it never occured to me to use it with meat or fish! When I browsed for za'atar recipes here on zaar to see if my own version is already posted I found a bunch of recipes using za'atar as a rub for fish or meat. So I decided to give this a try - and WOW! This is so simple, and yet so good! Made it with my za'atar mix which I just posted and enjoyed it very much! Thanks for this great idea!
Back to Nigella's Za'atar Chicken
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