5 Reviews of Buffalo Chicken Mac-N-Cheese

From: Zanni

On Jul 6, 2009

Very good! I used whole wheat rotini, 2 large chicken breasts, and cut down on the wing sauce a little, and used and 8oz block of sharp cheddar cheese. I also left out the celery do to personal taste. The sauce came together very quickly, I'm used to making a roux for my mac and cheese and this was much easier. I baked this for about 20 mins at 350 just to help the pasta soak up the flavor longer. I used Ken's brand buffalo wing sauce and it was very good, not too spicy.

From: Kierstein

On Jul 28, 2009

i just finished making this and its great.. but in the recipe you never actually mention when to put in the chicken? lol i added cream cheese along with cheddar so it wouldnt be as hot.

From: Abbs <3

On Jul 7, 2009

OMG so good and so easy! I used just a little bit more of the cheese and also used Ken's sauce. Delicious. I literally just finished cooking this, and I think I am going to throw it oven like Zanni did while I wait for my boyfriend to come home! Sooo good lol

From: Chef #1318848

On Jul 20, 2009

I decided to try this recipe one day on a whim and it turned out to be such a hit. It's so quick to make, you can mix all of the ingredients during the time the pasta is boiling! Before you know it, your meal is ready. I also tried baking it for a bit to really melt the cheese. I highly recommend the recipe.

From: rickoholic83

On Sep 24, 2009

Yum, yum, yum!!! I needed something fast for dinner and this recipe was perfect. I love buffalo wings and this tastes exactly like them except in a pasta. Thanks for sharing this great recipe! **Made for Fall PAC 2009**