From: The Bear's Den
On Jul 3, 2009
All I can say is WOW! I made this tonight for some friend's and family for our pre-fourth of July party and it was a hit! The only thing I changed was using Cholula (hot sauce) and garlic powder mixed with salt instead of going out to buy the suggested garlic salt. I can't wait to make this again! Thanks Stay@Home!
From: Better Than Lyman at cooking
On Jun 23, 2009
People love this whenever I make it. Also can be cut into strips and put on salad.
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