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1 Review of Fresh Carrot Pasta Dough

by Chef mariajane
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From: mikekey

On Nov 15, 2009

Very good recipe. Dough is easy to work with. My pasta rolling skills need some work. I just got my KitchenAid pasta roller attachment, so am a newbie. I made ravioli stuffed with a mixture of ricotta, goat cheese and fresh herbs. Looking forward to trying the beet variation. Made for Fall 2009 My 3 Chefs game.

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