From: likestocooklovestoeat
On Jul 1, 2009
This recipe is spectacular - the Chessmen cookies elevate it beyond the ordinary, and the French Vanilla and fresh banana flavors come together really nicely. Having had it once, I'll be looking for excuses to make it again.
From: Chef #381871
On Jul 7, 2009
A friend made this for a 4th of July gathering and we almost hurt each other trying to get the last bite. It was the best I've had!!
From: mkindygirl
On Aug 20, 2009
This is by far THEE best banana pudding recipe I have ever eaten and when I take this to functions, it goes quickly and it is asked repeatedly for me to make for work pitch-ins. Sometimes I want to make something different!!!! But, I know it is enjoyed and especially good. You will not be disappointed! Try it!
From: Koechin (Chef)
On Sep 3, 2009
I do not care for Banna Puddin", but this is to die for. I used it in one of my cooking classes after seeing it on Paula Deen's show, and I think it is all over Mississippi now!
People can;t get enough and all want the recipe.
From: Julie in TX
On Oct 14, 2009
I make this all the time and just noticed that I had never reviewed it. As someone said, it's to die for. Sometimes when I want to kick it up a notch, I add a few fresh raspberries or blackberries to the banana layer. Other than this, I make the recipe exactly as written. Great banana pudding. Not for those counting calories though! LOL
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