1 Review of Glazed Sweet Potato Cake

From: Kitzy

On Aug 6, 2009

Yum! This cake is really easy to make and so tasty and dense. I used a 7x7 inch pan and the mixture filled that and 3 holes of a muffin tin. I think the mixture in the pan was thicker than it would have been in the bigger pan so it took longer to cook; probably more like 50 mins. Very tasty, thank you!