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1 Review of Zucchini Buttermilk Bread

by chef_cmontes
order by date posted highest rated most helpful

From: Chef #622109

On Oct 3, 2009

Way too much batter for one pan but I did put it all in one pan, against my better judgement, and it never got done. The batter was so good though that I will try it again in two 9x5 bread pans or a bundt pan and bake at 350 degrees for an hour like you normally would.

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