From: breezermom
On Sep 25, 2009
This is a very good vegetarian soup. I would recommend cutting the potatoes a little smaller and adding cilantro to the soup as well as to the sour cream. I used homemade vegetable broth. I think it was even better after sitting overnight in the refrigerator. This is a nice "spiced up" potato soup. Thanks for posting! Made for Newest Zaar tag.
Back to Green Chile Stew
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved