From: HokiesLady
On Jul 1, 2009
What a great meal!! My daughter and son thoroughly enjoyed this treat for lunch today. Comes together very easily (I did cheat and just purchased refrigerated pizza dough and cut and rolled into the 8 inch circles. Worked perfectly and you get 3 calzones out of a standard size package. Be sure to drain & blot the pineapple well so that it does not water down the sauce! It is very tasty. So glad I tagged you for the Summer Spectacular event in the cooking tag game forum June 2009.
From: Sydney Mike
On Jul 6, 2009
OUTSTANDING, & so easy to make, too! I enjoy Canadian bacon & pineapple pizza so was sure I'd like this as well! Definitely did enjoy consuming them, as much as I enjoyed making this great keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]
From: Boomette
On Jul 20, 2009
This is very good. Even though I wasn't able to do this in Calzone. Cause I made pizza dough, a recipe I always use, and I don't know what happened, but I had to throw it away
So I put the topping on tortillas. And in the oven for about 20 minutes until melted. Thanks Shuzbud. Made for Holiday tag.
From: embutterfly75
On Aug 5, 2009
I thought this recipe had a really nice flavor and tasted good. And it was quick to throw together. I had two problems though. One I tasted more pineapple then ham, and I wished that had been the other way around. And two my bread got soggy on the bottom from the pineapple juice.
From: I'mPat
On Aug 29, 2009
This was my first time making calzones and I scaled back to 2 serves, using a basil and tomato pasta sauce, and added some prawns and made 4 small calzones which were extremely filling. Thank you Shuzbud, made for Please Review My Recipe.
From: weekend cooker
On Aug 4, 2009
A nice simple, TASTY, FLAVORFUL recipe that came together really well. Great lunch for us, and the kids even liked it too, thing about making these into pizza turnovers too. No leftovers here !!! Made for PRMR tag.
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