1 Review of Mexican Chicken Bake (Easy Chilaquiles)

From: imatrad

On Oct 6, 2009

Well I'm happy to be able to be the first one to rate this recipe! It's GREAT!!! I made a few little tweaks to suit our family's tastes. We all enjoyed it, and many went back for seconds. The adjustments I made were to add some cumin to the onions, red pepper and garlic while they were sauteeing. Also increased the garlic to 3 cloves, upped the chili powder to 1 1/4 tsp.(but keep the cayenne in there too) And just on a personal preference, I doubled the salsa to 1 cup, so that you really couldn't tell that it had cream of anything soup in there! I also just very quickly fried the corn tortillas in hot oil, to soften. I served it with Mexican salad with honey lime dressing #232311 on this site. I'm saving this recipe because I'll be making it again for sure! Thanks chef montes!