3 Reviews of Autumn Sausage Casserole (In the Crock Pot )

From: Sam #3

On Oct 7, 2009

The flavours were great but the dish was partially soggy partially hard as a rock. The rice around the edges were very hard and the rice and veggies inside were very soft. I would make this again, but not in a crock pot. On the stove top for about 30-60 minutes would be better. I forgot the raisins but really want to remember them next time

From: Bill Butler

On Sep 22, 2009

Wow this was really good and so easy too. I followed the recipe and went with the Sweet Potatoes. They went well with the spices. I bought them at Trader Joe's already cut up into french fry sizes and just diced them a bit. I also used TJ's frozen pre-cooked rice (a 10 oz bag). The dish is so colorful when you mix it all together. Thanks for the tip.

From: Motivated Mama

On Oct 17, 2009

Pretty good! The ingredients were very intriguing. I used carrots and it came out very sweet, so I'll omit the sugar next time. I have a 6 qt. crock pot so I just made sure to stir it often so it would cook evenly. It did, but it still stuck to the pot pretty well. I agree with another reviewer that this may be better on the stove top. Thanks for posting, I'll be making this again.