From: TasteTester
On Jul 31, 2009
I was looking forward to trying this recipe because I love lentils, but I wasn't expecting such a superbly flavorful broth. Your recipe must have just the right amount of each ingredient because the taste was more than delicious — a 10-star in my book. I didn't puree it since we have no "wee ones" here, and I loved the tasty bits of veggies in each bite. I served it with a bakery loaf of 5-grain bread and it made a lovely dinner. I'll be making this again and again. It's SO good. Thanks for sharing this, Kathy!
From: Pamela Z
On Sep 29, 2009
My boyfriend and I are big fans of stew and have bee looking for a tasty vegetarian stew. We loved this one. Very flavorful, easy to make, and so healthy. Thanks for sharing it.
From: GreenFish
On Sep 29, 2009
This was so hearty and easy! It's also a flexible recipe - you can use any veggies you have on hand. I followed the recipe pretty closely with one exception - the only tomatoes we had were Rotel original style, and it gave the dish a nice kick. I'll definitely be making this again!
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