1 Review of Brown Scones

From: justcallmetoni

On Aug 3, 2009

With a little tinkering, I think this recipe has more potential than the rating might imply. Made as directed and even used a scale for the dry items and my metric measuring cups for the liquids. I found the dough to be extremely dry and after trying to work in the milk and water found myself leaving about 1/4 of the dry mix behind. The scones themselves suffered a bit in my efforts to get the dough to mix and were a bit tough on the outside though the insides were lovely. I will try these again and perhaps add an additional 25-30ml of milk. Thanks!