1 Review of Cider Baked Pork Chops

From: CraftScout

On Jul 8, 2009

This was really tasty and really easy, but didn't LOOK like it was really easy to make. However my chops ended up dry after an hour (when I checked and pulled them). I think it was because my less than 1/2" chops were just too thin. I would recommend 1" chops for the full cooking time. However, my topping was also getting really dark at the one hour mark, so another suggestion I have would be to NOT put on the topping, cover with foil and cook for 30 minutes, then add the topping and cook the rest of the time uncovered. That said, when you put the delicious onion/mushroom/apple mixture on top of a chop, the dryness totally went away in a mouthful of yumminess! Thanks for posting, made for Gnome Tag.