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5 Reviews of Mustard Potato Salad

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From: diner524

On Jul 4, 2009

Great potato salad that I served today for the July 4th cookout!! I made as written with a couple changes, I didn't add the sweet pickles or olives due to family's taste. Nice and creamy with a great mustard/tang flavor. Thanks for sharing your recipe. Made for Holiday Tag.

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    From: Tisme

    On Oct 31, 2009

    This is a wonderful potato salad! So easy to make and so delicious. I made it last night to serve with dinner. I thought I had celery but I didn't and the family doesn't like olives so I did not use either in the salad, but everything else was as per recipe. I used half honey wholegrain mustard and half Dijon mustard, and the flavour was wonderful. Actually I wanted a quick and easy dinner last night. So DS obliged & bought home roast chicken and salads from the delicatessen for me. He bought some potato salad home as he is adore's potato salad, although he had not realised I had made this recipe for potato salad. So both potato salads went out on the table, let me just say there was one left, and it wasn't this recipe!!! Everyone commented on how very much nicer this salad was compared to the bought one. This made for both a wonderful salad and dinner discussion as well! Thanks gailanng..... this is certainly another great recipe to make again.

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    From: Dreamer in Ontario

    On Jul 18, 2009

    Delicious potato salad. We liked the addition of the green olives. I'd give it 5 stars but it didn't quite match our favourite recipe. Made for ***1~2~3 Hits*** Tag.

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    From: Annacia

    On Oct 3, 2009

    Delicious. My simple swaps were as follows: not using the egg, dill pickle and using whole grain mustard. It's chilly tonight and I made this not long before dinner to serve it warm. It was enjoyed with a salmon patty and simple frozen mixed veggies. Lovely, and simple, salad.

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    From: kittycatmom

    On Jul 6, 2009

    Delicious! I served this for a 4th of July picnic. I made as written except for sweet pickles - we prefer dill so added dill relish. Also added cubed colby cheese. Wonderful! Thank you for sharing gailann! Made for PRMR

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