1 Review of Spicy Vinegar Chicken

From: Rinshinomori

On Jul 21, 2009

This chicken dish is not really that hot or spicy, but very, very sour. As it's written, we were not able to eat it because of the sourness and I added some sugar to counter it. Once sugar was added to our taste - I can handle sour fine normally. I used all the ingredients stated but braised it for about 35 minutes to mellow the taste a bit. The braising mellowed the taste and made for good dish. Thank you Chef for posting. Made for Asian forum's unrated Asian recipe tag.