2 Reviews of Eli's Asian Salmon

From: Vicki in CT

On Aug 12, 2009

This was unique to say the least. At first bite I wasn't quite sure what to think. Squeezed some lemon on top, which I think is just what was needed to make a cohesive entree. To make something using panko that is not meant to be crunchy was a unique concept, but it worked. I used Siracha sauce instead of chili paste. Only complaint is that it is quite salty, but that is to be expected with the ingredients. Interesting.

From: ellie_

On Oct 16, 2009

Very good. We divided everything in half to serve 3 people — more than enough using 1 pound of salmon. I used low sodium soy sauce and didn't find this dish too salty as another reviewer suggested. Served with mixed veggies. Thanks for sharing!