3 Reviews of Johnny Jalapeno's Cast-Iron Blueberry Pie

From: appleydapply

On Jun 28, 2009

My family really enjoyed this pie. When I decided to make it, I was sure I had a small cast iron skillet and a large one…it turns out I had a large and larger one! The smallest was 10” which was much too big, so I opted to use a dark metal cake pan instead. It worked great. The recipe is similar to my usual blueberry pie recipe, but the slight differences made it more of a country-style pie. The reduced amount of sugar in the pie, the shape of the pie, and the sugar sprinkled on top all contributed to its old-fashioned goodness. For the crust, I used Pastry Crust (Pie Crust).

From: kittycatmom

On Jul 11, 2009

Yummy, Yummy, Yummy!!! This is such a fun pie! I made for my parents. They were tickled to see this made in my G'mas old cast iron skillet! Delicious with a scoop of vanilla ice cream! Thank you 2Bleu! This was a wonderful treat for my family that I will surely make again! Made for PRMR

From: Recipe Maven

On Aug 28, 2009

When you want to have a nice thick blueberry pie, make it this way in an old frying pan. Comes out great on the bottom of the pie crust and no more "soggy" crusts! Browned nicely on top and bottom! Thank you for sharing!