1 Review of Thai Fish Fillets and Shrimp in Coconut Milk

From: Rinshinomori

On Aug 2, 2009

This recipe is wonderful! Since I have a picky one at home when it comes to heat, I did cut down on green chilies and red pepper and used what I have available. Instead of using fish, I used large scallops and medium sized shrimp and Meyer lemon juice instead of lime. Otherwise, the recipe was followed. This will be wonderful with all tofu too. We are serving this with jasmine rice. Thank you Karen Elizabeth for another winner! Made for Asian forum's unrated Asian recipe tag.