3 Reviews of Krispy Kreme Doughnuts and Doughnut Holes (Ohhh so Easy)

From: Chef #1373319

On Sep 3, 2009

I made these for my family and they LOVED them!

From: Lindsey C.

On Sep 5, 2009

I had biscuits in the refrigerator that needed used, so I thought I'd try this. It took a couple of times to get the oil to the right temperature so that both the outside and inside were cooked but not burnt. I recommend frying a couple of holes first to test. I had to fry mine at medium heat. Anything hotter burned the outside and undercooked the inside. Once I got it down, it was SUPER EASY, QUICK, and DELICIOUS! Thanks for sharing!

From: Chef Mom :)

On Oct 5, 2009

Awesome delicious! I love the glaze! Why ever buy doughnuts again! You rock!!!