1 Review of Sicilian Calzone

From: Annacia

On Aug 25, 2009

WOW, what a treasure of flavors . Who says that low fat is boring and tasteless! Not only that but you get a huge piece, lol. I used Italian Herb Bread for the Breadmaker for the crust and 1 large regular tomato as I didn't have any Roma. The filling does taste like "something is missing" if you taste it alone before baking but once it pairs with the crust, cheese and sauce the whole becomes diet legal marvel of goodness. Mine was ready at exactly 20 mins.