3 Reviews of Shiitake Mushrooms With Garlic and Shallots on Greens

From: Chef Kate

On Jun 25, 2009

Three diners---15 enthusiastic stars! Other than halving the recipe, I made no changes. For the dressing, I used a really lovely aged sherry vinegar and a special extra virgin olive oil. Such a simple dressing but SO good--and it emulsified beautifully. The mushrooms were lovely and rich and the greens in vinaigrette were the perfect foil. We loved this.

From: breezermom

On Jul 20, 2009

This is just delicious! I'll share a photo tomorrow when I upload photos....I'm sure the photo doesn't do the taste of the recipe justice. Definitely a 5 Star Recipe. Made for 123 Hit Wonders tag.

From: bluemoon downunder

On Aug 1, 2009

A delicious dish which my friends and I thoroughly enjoyed with garlic bread and champagne. My only addition was some fresh thyme on top. The dressing on the salad greens was superb and the mushrooms wonderfully flavoursome. I made the full quantity which four of us completed without difficulty. Thank you, MarraMamba, for another yummy recipe, ideal for a quick weeknight meal or to serve to mushroom-loving guests. Made for 1-2-3 Hit Wonders.