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1 Review of Awesome Chili

by Julia AdriEnne
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From: Sydney Mike

On Sep 18, 2009

I used very lean ground beef for this chili & when all the ingredients were mixed in, I let it simmer for almost an hour, then had A VERY SATISFYING SUPPER! Another time I'll make a double batch & freeze some for later use! Thanks for sharing an easy recipe that makes a great chili! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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