3 Reviews of Crock-Pot Sweet & Sour Tofu

From: green_mom

On Jul 17, 2009

This was so good. I served it mixed with brown rice. I froze the leftovers for a quick meal when I am craving Chinese takeout. It it almost impossible to eat vegan at the Chinese resturaunts in my area.

From: Debbwl

On Sep 14, 2009

Like the idea of sweet and sour tofu. Also liked the idea of cooking tofu in the crock pot. However felt the sauce fell short in the flavor department. Made as written using La Choy brand sweet and sour. If making again would use a stronger sauce or maybe a home made sweet and sour sauce. Thanks for the post.

From: vegan mom

On Sep 25, 2009

My family liked this. It was easy to prepare, and made for a great dinner. I used Kikkoman teriyaki garlic and onion sauce instead of the sweet and sour. Thanks for the recipe.