1 Review of Bread Everyday! No Knead Boule

From: Judy in WA Chef #763912

On Jun 19, 2009

Hi Ezri_B I too have been making this recipe for quite a while now. I'm glad to see it posted. We recently moved and I haven't found my cookbooks yet. I have one that is for no knead bread--where I first heard of it not long ago. Talk about easy. I am a maker of bread for many years, with and without bread machine. tolerable at best--let's not mention worst--lol. This recipe is the base for a whole variety of breads, easy to modify from challah, to panetonne to a variety of whole grain versions. The best base for cinnamon rolls, raisin bread, foaccia, etcccc. Thank you for posting. I can now do this again instead of buying. If you are in any way intimidated by bread making, this is the way to go. Happy Baking Judy in WA