2 Reviews of Smoked Salmon, Tomato and Feta Pizza

From: JustJanS

On Jul 3, 2009

Pat, this was a great find and I'm so glad you posted it. The only changes I made to the recipe was to omit the squid as I didn't have any in the freezer and to use a regular onion. The parsley, lemon juice and chilli really make an already delicious pizza.

From: JanuaryBride

On Jul 15, 2009

The flavors in this work very well! That being said, I found it too salty for our tastes (and I decreased the amounts of salmon and feta considerably). I used New York-Style Pizza Sauce which was so easy and so good. I also used the flat leaf parsley (from my garden) but forgot to put it on for the pictures. I also used Trader Joe's garlic and herb crust which was fabulous with this combot of flavors. Lastly I added a bunch of spinach which was awesome and increased the health factor. . .totally recommend it! Thanks Pat! Made for MAKE MY RECIPE.