2 Reviews of Southwestern Risotto With Corn and Roasted Red Pepper

From: katew

On Nov 15, 2009

This was wonderful - I loved every mouthful as did the children and there is barely a rice grain left in the pot. It was easy to do and my only alteration was to double the red peppers as I had them to use up. Made for Everyday is a Holiday.

From: Karen Elizabeth

On Jun 24, 2009

Very much enjoyed, colourful and lots of flavour, with lots of great crunchy veggies!! I didn't use the jalapeno peppers, altho I'm sure they would be good, and I only had one small red pepper, so I used a green one as well. I also didn't add extra salt and pepper, for our tastes this was fine without. I love risotto and often make creamy ones, this was a very good change and a lot more healthy! For vegetarians (and anyone really!), this is an excellent meal in itself. Easy to prepare, this made a great mid-week supper, thank you appleydappley!