From: diner524
On Jul 16, 2009
Made this last night for a really wonderful dinner. I served it with garlic bread and green beans. I ended up needing to cook it on the stove, as I didn't get back as planned to do it in the crockpot. I used fresh mushrooms that needed to be used and sauteed them first, then I set them a side and added the water for the pasta and put it on to boil. I then brushed the chicken with olive oil and sprinkle on some sea salt, pepper, basil and oregano and then it went on the grill. After the pasta was done and drained, I added in the mushrooms and the sauce and re-heated. I then served with the sliced grilled chicken breast and shredded parmesan cheese and it was wonderful!!! Thanks for sharing such a simple easy recipe!!! Made for Newest Tag!!!
From: bluemoon downunder
On Aug 1, 2009
Couldn't have been easier! Since it's also wonderfully flavoursome, I'll certainly be making it again! Love mushrooms so rather than using canned mushrooms I used a generous quantity of fresh mushrooms, thinly sliced and panfried with minced garlic and thyme. I used 6 chicken breast halves, so that even after we enjoyed generous portions, there was still ample for some to be put in the freezer. Thanks weekend cooker for another super-easy and delicious recipe. Made for 1-2-3 Hit Wonders.
From: SarahBeth131
On Sep 29, 2009
Easy peasy lemon squeazy! We had this for dinner last week and since I made the noodles the night before and left them in the fridge, I dumped the noodles in cold (cooked the shrooms all day long with the chicken) and turned the crock pot up to high — for about 25 minutes. Perfection! This is a DEFINITE keeper meal I will make again and again! Thanks!
From: JackieOhNo!
On Oct 16, 2009
This was delish, even though I made a few minor changes. I used fresh mushrooms, which I added at the beginning with the chicken. Then, instead of noodles, I added 4 cups of cooked brown & wild rice. This came out great, and was so easy! I will make this again. Made for 1-2-3 Hit Wonders Tag Game.
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