From: Thorsten
On Jul 17, 2005
Wonderful recipe for making fish. The flavor of grilled fish is excellent. The herb sauce is easy to make and accentuate the flavors of the herbs. You can use your favorite fish or try different ones. It is so easy to prepare and so fast to make that is is well suited for any occasion. Try it as a starter or as summerly light dish. I will try every time I like to have fish with herbs. Delicious. Thanks for posting
From: Sassy Syrah
On Mar 28, 2004
This came out nice. However next time I will add more oil to lemon juice, it was a little tart for our taste. I used Angelfish fillets as I couldn't get halibut. I sprayed the fish with olive oil spray and grilled it for the times listed.
From: Ginny Sue
On Sep 21, 2007
Th herb flavors complemented the fish nicely. However, the sauce was very thin and wow! a really bright green. So I added some mayonnaise to the sauce to give it some body and to tone down the color.
From: AmandaInOz
On Jun 23, 2008
We really loved this recipe! It's so simple but a really tasty way to enjoy grilled fish. The sauce wasn't overpowering and didn't mask the flavour of the fish, only enhanced it. Yummy! Thanks PanNan! Made for ZWT 4.
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