5 Reviews of Halibut With Herb Sauce

From: Thorsten

On Jul 17, 2005

Wonderful recipe for making fish. The flavor of grilled fish is excellent. The herb sauce is easy to make and accentuate the flavors of the herbs. You can use your favorite fish or try different ones. It is so easy to prepare and so fast to make that is is well suited for any occasion. Try it as a starter or as summerly light dish. I will try every time I like to have fish with herbs. Delicious. Thanks for posting

From: Sassy Syrah

On Mar 28, 2004

This came out nice. However next time I will add more oil to lemon juice, it was a little tart for our taste. I used Angelfish fillets as I couldn't get halibut. I sprayed the fish with olive oil spray and grilled it for the times listed.

From: Ginny Sue

On Sep 21, 2007

Th herb flavors complemented the fish nicely. However, the sauce was very thin and wow! a really bright green. So I added some mayonnaise to the sauce to give it some body and to tone down the color.

From: liltle fruitcake

On Jul 5, 2009

This was great and a wonderful use of the herbs in my garden.

From: AmandaInOz

On Jun 23, 2008

We really loved this recipe! It's so simple but a really tasty way to enjoy grilled fish. The sauce wasn't overpowering and didn't mask the flavour of the fish, only enhanced it. Yummy! Thanks PanNan! Made for ZWT 4.