From: Chef #1242640
On Jul 11, 2009
I have never really enjoyed green lentils: until tonight I have eaten them as an obligation - after all, they are both healthy AND cheap! So, I keep trying new recipes and this one did the trick! Both my husband and I enjoyed second helpings of this wonderful stew and 3 out of 4 kids ate it (but didn't ask for seconds). I think the red wine vinegar brightens the stew nicely.
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