1 Review of Cheesy Cabbage Heads

From: gailanng

On Jul 9, 2009

An utterly and completely surprise of a dish. The cabbage becomes very tender and once the cheese is added it morphs into a gratin of sorts. Next time, and there WILL be a next time, I think I'll experiment and add a bouillon cube to the center. My husband suggested adding a jalepeno and topping afterwards with bacon. All I can say is...I do love a good surprise!