1 Review of Sweet & Smoky Salmon Kabobs

From: ellie_

On Jun 20, 2009

Great fish! I made this a bit different than indicated. My salmon had skin on it, so I just cut it into 4 pieces (1 1/2 pounds) and the zucchini I sliced vertically — adding the spice mixture to both — and grilled them — delicious and very different from the usual grilled salmon. Thanks for sharing this keeper which we will be having again soon — next time as kabobs!