4 Reviews of Bloody Mary Tomato Salad

From: sheepdoc

On Jun 28, 2009

This is really good and really hot! I halved the recipe and took it for lunch for a week (left the vodka out!)

From: BakinBaby

On Jun 29, 2009

I omitted the vodka, but make just as directed. Delish, this will be great when the tomaotes are abundant later this month. Might try the vodka next time. Made for PRMR.

From: Jess4Freedom

On Nov 1, 2009

Holy smokes this is so GREAT! Loved every part of it. My picky 8yo was using pieces of bread to mop up the dressing off her plate! So here are the changes I had to make because of pantry issues... I didn't have olive oil, so used canola. Omitted the Vodka, because this was for everyone. But, I would definitely put it in for an all adult group. My regular hot sauce was old, so I used some chipotle hot sauce. Wow, this was such a great flavor! Used lots of freshly cracked pepper. And the dumbest thing of all.............. I forgot to cut them in half! Oh wow am I a dork! Lol. Still good. Can't wait to make your recipe though. Lol.... Thanks so much!

From: Chef #1323090

On Jul 13, 2009

I went to a barbeque yesterday and my friend made this recipe. It was delicious! The grape tomatoes were nice & sweet and the bloody mary mixture gave it the right amount of heat and spice. I will certainly make this for my barbeques.