1 Review of Grilled Pepper Poppers With Goat Cheese

From: Siren Chef

On Jul 2, 2009

We've been making these nearly weekly since the May edition of Cooking Light and they are a huge hit! They look so impressive with guests - just beautiful, especially with the stems still on! I don't use sage and instead use extra green onion and stir the cilantro right into the cheese. We sprinkle paprika on top just for addded prettiness