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1 Review of Whole-Wheat Pizza Dough

by Chef mariajane
order by date posted highest rated most helpful

From: Dawni

On Sep 21, 2009

Very yummy! I made mine in the bread maker on dough setting. I put extra garlic powder in with it. I spread it out and put sauce on it and cooked it for 12 minutes without toppings. Then I put the toppings on and cooked it for another 10 minutes. That way the crust is done and the toppings are not burnt. Love home made pizza!! Thanks for sharing!

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