From: Dreamer in Ontario
On Jun 18, 2009
This is an interesting blend of sweet and salty flavours. I used a mixture of baby greens and homemade balsamic dressing. Delicious! Thanks ellie_. Made for PRMR Tag.
From: Baby Kato
On Jun 30, 2009
This was excellent ellie. I loved the different flavors in this salad, sweet salty and fresh. I used romaine lettuce and white balsamic vinegar. It was so good. I will make this again, what a great way to serve watermelon. Thanks for sharing.
From: AuntSana
On Oct 21, 2009
First rate, ellie! I had some watermelon frozen from last summer, and used that for the salad and used leaf lettuce. Loved having a little taste of summer in October. Used Light Balsamic Vinaigrette Salad Dressing, and the garlic was fabulous with this salad! Thnx for sharing your recipe, ellie. Made for THINK PINK Oct 2009.
From: ~Rita~
On Jul 5, 2009
Oh so refreshing, light and cooling! I did I add thinly sliced red onion, used herbed feta my mix of garden greens including spinach, arugula, sorrel, and nasturtium. Thank you!
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