4 Reviews of Johnny Jalapeno's Taco Cornbread Skillet

From: Annacia

On Jun 21, 2009

Terrific flavor here. I cut beck to a single serving and used my little egg skillet. The cheese bubbled up and out and the bubbles of it burned but it was only the running cheese and the rest of it was perfect. It's hearty, I could only finish half of it!. Very simple to make. Thanks for this one Bleu :D

From: Boo Chef in West Texas

On Jul 7, 2009

We all enjoyed this one! I used ground turkey instead of beef . Did use the onion.Used the "make your own taco seasoning" found on Zaar. Will be making often.Thanks for posting.Made for PRMR>

From: smellyvegetarian

On Jul 13, 2009

Well boy howdy, this here is some tasty stuff! I can't resist a good cast iron recipe. I used 3/4 lb ground beef and sauteed in some grated zucchini (I'm a sneaky mom like that!) and only 1 T jalapeno (I'm a worrywart mom like that!). I also discovered at the last second I was out of frozen corn so I used mixed veggies. I will use corn next time LOL. I also used Jiffy Corn Muffins Mix Clone, which worked out nicely. Thanks so much for posting...you done given us a keeper, Johnny Jalapeno. Made for PRMR.

From: Love to Eat!!

On Sep 18, 2009

Johnny invaded my kitchen again and I'm glad he did. This was easy and tasty. I used pinto beans and a three cheese mexican blend instead of cheddar because that's what I had on hand. My favorite part was the crispy corn bread on the bottom of the pan. Thanks for posting!!