2 Reviews of Shrimp With Tomatoes, Olives and Basil

From: Domestically Challenged

On Jul 4, 2009

This was delicious! I didn't have olives, I used a few capers instead and they worked just fine. Will definitely make this one again (and make more of it!).

From: Robbin in Texas

On Aug 13, 2009

Very good! And you can tweek this alot! I added the some capers, olives and half of fresh jalapeno from the garden. You can have fun with this recipe or have it as is.