1 Review of Peach Crostata

From: Chef #745305

On Aug 9, 2009

Good recipe, with a rich shortbread-esque crust. I made it with 3 huge peaches and a handful of blueberries, and whisked the eggs with plain nonfat yogurt. would be interested to try it with heavy cream instead. Good flavor, but somewhat oozy with liquid. Had to eat it in a bowl.