3 Reviews of Coconut Pound Cake (Using Coconut Milk)

From: Marie Nixon

On Aug 14, 2009

I will make this pound cake again. I followed the instructions exactly. I froze the cake for 2 weeks, defrosted it on the counter and it was so moist and delicious. Thanks for a really great recipe.

From: michEgan

On Jun 15, 2009

I found this recipe to be a very good one. I used this pound cake for stawberry shortcake. It was great! I used the low fat coconut milk, and I did add a cup of coconut. Plus I added coconut flour 1/2 c. It was very very good! This is a recipe to be made often!!! Thank you very much for sharing it with us! YUM!

From: javorice

On Jun 17, 2009

Excellent! Used a little bit less sugar/personal preference/. Just perfect balanced taste. I like it with cup of milk or coffee. I just have to be careful not to eat whole loaf(-:.