From: polochef
On Jun 12, 2009
one of my very favorite comfort foods, i like to add a splash of malt vinegar over mine. must follow the advice and only use heinz or bachelors.
From: PrimQuilter
On Oct 5, 2009
Used Heinz veg baked beans over 2 slices of homemade white bread. Also fried up a couple of eggs to go alongside. Love the yolk and beans together. Topped mine with a little HP sauce. Made for PAC fall 2009.
From: SueVM
On Oct 25, 2009
I think Heinz baked beans on toast must be the number one snack food in the UK. I made mine with brown bread buttered with Kerrygold butter and a dash of HP Sauce. Pure comfort food. Thanks BBCFan for a great breakfast.
From: Patchwork Dragon
On Oct 27, 2009
Real comfort food! Just a thought for those of you making this lovely snack. It's also very good if you spread the toast with some cheese spread, or a slice of processed cheese. You can also sprinkle on some grated cheese before you spoon on the beans. Always under the beans so the cheese goes nice and gooey!
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