4 Reviews of Italian Club Sandwich

From: weekend cooker

On Jun 30, 2009

Made recipe as posted but added some extra salami here. Halved the recipe since there were only2 of us. Who cares about the calories here. Outstanding, tasty, and a keeper here. This was tagged in Holiday Tag.

From: Kim127

On Jul 8, 2009

Wow, what a nice, big fat sandwich!! LOL. Left the mustard and tomato off mine, but DH had the whole works! A bit salty. I couldn't find garlic bologna so had to make due with regualar beef bologna. Thanks!!

From: daisygrl64

On Oct 17, 2009

Oh Gail you did it again my dear. My DD and I loved this sandwich. I had a busy day, so this was our dinner. I also took some short cuts cuz I had to get it done quick cuz I was babysitting my Grandson. I used this loaf recipe "Mom's Delicious Homemade Bread" that I had done the day before. I also didn't slice the loaf like the recipe states, instead I just did slice and stuff LOL. Also I didn't use bologna because we don't care for it. I used Honey Ham & Black Forest Ham slices. Oh and I skipped the bacon "no time to make it" I think what make this good is the Parmesan cheese. Great sandwich and easy to make. Sorry about all the changes but no worries, still deserves 5 stars Made for Photo Tag Game.

From: diner524

On Oct 31, 2009

What a delicious and tasty club sandwich. I made it as written with the exception of using regular bologna and left out the mustard. I also didn't weigh out the meats, just added the amount of salami and bologna I wanted. I spread on the Italian dressing and parmesan and heated/toasted it, then I added the meat and cheese and heated it a bit more before adding the veggies. This really makes a filling tasty sandwich!! Thanks for sharing the recipe. Made for 123 Tag.