3 Reviews of Spicy Thai Peanut Sauce With Chicken and Rice Noodles

From: quiltersammy

On Aug 14, 2009

This is to die for Jordan! We eat at a wonderful Thai restaurant in San Antonio and this rivals anything I've eaten there. I did add a tablespoon of fish sauce and 1/2 cup chopped peanuts. Thai cucumber salad is a perfect side dish. It's a cooling sweet-tart compliment. You go to the head of the class!

From: Judy in WA Chef #763912

On Jul 4, 2009

HI Jordan I would give this a lot more than 5 stars if I could. I generally read through newly posted recipes in the middle of the night (insomnia). I came across this one and stopped everything and MADE THE SAUCE ON THE SPOT!! Terrific. sliced some cucumbers and used them for a dip before i went back to bed. Yummy yummy. The only thing I did differently was to use fish sauce instead of soy; I didn't have any soy. This is one that I'l keep on hand all the time. Just about perfect. I can think of all kinds of variations and uses already. But a great basic thai peanut sauce. next time I'll try palm sugar as I just found some (finally) Thanks Again Judy in Wa

From: Chef #1310628

On Jul 29, 2009