1 Review of Creole Tomato Bruscetta

From: Bergy

On Aug 2, 2009

I took some liberties with this recipe - I did not think that there was anything wrong with it as written but I had all the basics and then looked in the cupboard and I thought Wow - I added some sweet onions, Jalapeno spread & Parmesan cheerse - Result 10. We loved them.- Wow it was a GREAT appie served with the traditional Sunday Mart Mart. One of the secrests of why this is so tasty -( I didn't use butter but I used Olive oil "No Oil" spra) is the oregano & garlic on the bread when you toast it. Love the Basil with the tomatoes. I couldn't get Creole Tomatoes but the first from the garden were womderful. Sefinitely a DO again and Again bruschetta