9 Reviews of Lone Star Firesnackers

From: Andi of Longmeadow Farm

On Apr 2, 2008

Wow! We really loved these. The fat content really was not a problem for us, as we cut down to 2 servings and it was perfect. I love spicy anything, and this is not exception. Easy to put together and absolutely perfect to devour. I added extra spice to mine, because I love spice, but it was not to hot for anyone to to eat. We loved it and dipped in a bit of cream cheese with chives and it was wonderful. Thank you so much for the wonderful recipe, TxBlueBonnett! Made for PAC Spring 2008.

From: Coffee Kat

On Sep 20, 2007

My mom introduced these to me, but I never wrote down the recipe! I made it with homemade ranch mix (3T) and still good! OH, and I used my plastic cake cover like a hopper and kept my hands clean...until tasting!

From: JustLookintodosomeCookin

On Apr 29, 2007

Very good. Everyone loved it. Didn't make it too spicy. May have been better spicier.

From: Gadget_Queen

On Oct 6, 2008

Thank you, thank you, TxBluebonnet. I had these at the Texas State Fair this year, but didn't buy them because we were in a hurry. I was hoping I'd find the recipe on 'zaar, and sure enough, here they are. I didn't measure anything except the vegetable oil. I used red pepper flakes as well as the cayenne, and they're PERFECT!!

From: jredheadedwoman3

On Dec 28, 2008

I didn't know how these would go over so I only made half a batch. What a waste of time. I've had to make them twice since. WE LOVE THEM! Only thing I do differently is I triple the cayenne and add some crushed red pepper flakes. Perfect with chili or anything else you eat a cracker with. we wont eat a plain cracker ever again. Thanks TxBluebonnet. We love em.

From: Chef #1382838

On Sep 13, 2009

delish, thank you!

From: Chef Deb

On Jul 10, 2009

Great concept....I doubled the recipe....only used one pkg of ranch...olive oil....1 tsp cayenne...1 tsp onion powder...unsalted tops on crackers....Good snacks that are healthy!!!...Thank You!!!!!!

From: Chef #1214052

On Apr 2, 2009

My husband gave me this recipe from a friend. had it for a while and so one day i decided to make it. I have not stoped makeing them since it the best you can have for a snack though out the day. now i eat them more than he does.

From: Alex in the Burg

On Dec 19, 2007

My school teacher daughter gave me the recipe from her school...... only difference was 2tsp red crushed pepper flakes instead of the cayenne pepper. We loved it, however we are mindful of the "fat"content