1 Review of Egg Dairy Nut Free Carrot Cake

by happygurl06

order by date posted highest rated most helpful

From: katdvs

On Jul 7, 2009

AMAZING! especially because my good friend can't have eggs! but, I DEFINITELY found that 180 degrees for 40 mins was too low, and I still had a 'soup' at that point. I cranked the temp to 350 for 30 more minutes, and the cake was cooked and delicious!

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