5 Reviews of Spanish Hamburger Soup

From: Michelle S.

On Jun 11, 2009

I haven't had this in YEARS!!! But it is SO good! I love the tang the olives give the soup and the richness the wine adds. Wow, I now am craving this badly and will just HAVE to make some up. Thanks for posting this and reminding me of this fantastic little recipe!

From: Charlotte J

On Jul 6, 2009

Yum. I enjoyed the hint of wine when I tasted this soup. I didn't drain the mushrooms since nothing was said. Makes a nice tomato based soup which I will be making again. Made for 1 2 3 Hit Wonders 2009 game

From: breezermom

On Aug 7, 2009

Quick and Easy soup to make! I made as posted, except I used fresh baby portabello mushrooms. Love the olives in this. Made for Holiday tag.

From: Annacia

On Aug 16, 2009

Mmmmmm, this is another of those great things that turn out to be more than the sum of their parts. I made this for lunch today largely because I had everything on hand and wanted somethind hot and fairly quick. Boy, did this fill the bill! I thought it would be good but it was wonderful. The only change I made was to use veggie crumbles in place of beef. Yummmm.

From: loof

On Nov 1, 2009

This is a really good soup, quick to make and so flavorful! I made 2 small changes: I left out the onions and used fresh mushrooms. The olives and the wine really gave this soup a great robust flavor. Enjoyed this very much - thanks for sharing the recipe!