23 Reviews of Debbie’s Favorite Way to Eat Fresh Fruit

From: Annacia

On Jun 13, 2009

What a great light summer lunch this made. I used a scant tsp of Splenda brown for the sugar and fat free sour cream while adding a few drops of vanilla. Yummm. As Debbie said this would be great with any fruit or berries and it takes no time at all to make.

From: Vicki in CT

On Jun 14, 2009

I thought this would be okay...it was TERRIFIC. I used fat free sour cream so mine was a little on the thin side consistency wise, but didn't miss the fat flavor at all. Personally, I think the sauce portion is more like for four as just a couple of teaspoons was more than adequate on my strawberries (5)and peaches (1) I had for breakfast this morning.

From: Um Safia

On Sep 19, 2009

Made & reviewed for Ramadan tag 2009 in the NA*ME forum. I managed to get some beautiful fresh figs, grapes & apples for a great bargain at the local market yesterday & wanted to use them in this recipe. I added banana & strawberries to them & the dessert was absolutely delcicious. I did add a little honey to the sour cream along with the brown sugar & sprinkled some finely chopped walnuts over the top of the whole dish. Yum! Thanks Debb for a lovely dessert.

From: alligirl

On Jun 29, 2009

Oh so good! :D I used cherries, kiwi and banana for my fruit mix. I used plain yogurt, strained, in place of the sour cream. This was terrific and I'll be making it again and again, and sharing it with my friends! Thanks, Debbie, for a yummy way to eat fruit!

From: CoffeeB

On Jul 6, 2009

Since I have yogurt/fruit/granola most days for my lunch I thought I'd give this a go and try it with your suggested sourcream. It made a nice change of taste. I used a strawberry/peach combo with a sprinkling of my granola and then a blend of cinnamon/flaxseed/brownsugar that I keep on hand in a small container for my oatmeal etc. A nice change-up and one I"ll remember Made for HolidayTag.

From: Boomette

On Jul 5, 2009

I got mixed reviews. I enjoyed it, but my son didn't. Maybe I should add vanilla next time. We ate this with strawberries and blueberries. Thanks Debb Made for PRMR tag game

From: Baby Kato

On Sep 11, 2009

Wow Debbwl Loved this simple to make recipe. What a great taste treat this was. I served it over fresh blueberries, nectarines and bananas. It elevates the fruit salad to another level. I will be using this topping often. We really enjoyed this sweet and tangy dressing. Thank you so much for sharing your recipe.

From: Nif

On Jul 14, 2009

No wonder it's your favourite way to eat fruit! I used red plums and green grapes and nonfat sour cream. If you want to know, it's only 2.5 WW points, which is a bonus. After hearing of using sour cream and brown sugar from coworkers, I can see what all the buzz is about! Made for Everyday's a Holiday. Thanks!

From: Diana #2

On Aug 4, 2009

I've gone to Fruit Heaven. Debbie, this is amazing. I used the Fat Free sour creme on blueberries, peaches and cherries. Everyone HAS to try this. This is going to be a regular....VERY regular item in my house. Made for the Auzzie/NZ Recipe Swap #31

From: Shuzbud

On Jul 19, 2009

I had never tried the sour cream/ brown sugar combination before and I have been seriously missing out! The flavour combination was absolutely wonderful. This would be sublime over fresh peaches. Certainly one I'll be making again and again! Thanks!